Lavender spice rub is a wonderful seasoning for beef, pork and even lamb. 
This rub is excellent for grilled meats.
1 tablespoon Jardin du Soleil Lavender Black Pepper
1 tablespoon fresh cracked white pepper
1 teaspoon toasted anise seed
2 tablespoons sea salt
Combine ingredients and mix well. Can be stored up to six months
in a sealed container in a cool, dark place.
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