These craft cocktail mixes are so fun. Great gift to bring to the party.
Ingredients: LEMONS, LAVENDER, VANILLA & CITRUS INFUSED NONGMO VEGAN SUGAR.
Ingredients: lemon, calendula petals, bee citrus infused NONGMO vegan sugar
Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Infuse a 2nd round to double the value. Shelf life: 1 year.
RECIPES: Mix it hot: add a 1.5 oz. strained shot with a cup of hot tea. Mix it cold: Add a 1.5 oz. strained shot to a glass of lemon lime soda. Zero Proof: Fill jar with hot water and allow to cool. Add a 1.5 oz. strained shot to a glass of iced berry tea.
Jardin du Soleil Lavender Farm
3932 Sequim Dungeness Way
Sequim, WA 98383
April to September
Open Daily: 10am – 5pm
July (extended hours)
Open Daily: 9am – 6pm
October to December
Friday – Sunday: 10am – 4pm
January to February
© 2023 Jardin du Soleil Lavender Farm